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Title: Shulker's Cheesecake
Categories: Cheesecake
Yield: 8 Servings
| 3/4 | c | Sugar |
| 6 | oz | Butter |
| 3 | oz | Flour |
| 1 3/4 | lb | Cream cheese |
| Dash salt | ||
| 5 | Eggs | |
| Graham cracker lined pan |
Beat all filling ingrdients except eggs for 10 minutes on medium speed.Blend in eggs one at a time.Pour into graham cracker crumb lined pan. Bake in a water bath ( place cheesecake pan in another pan filled with a few inches of simmering water ) for 50 minutes at 350 or until center is firm. Cool cake in pan and chill well.
From: Lir119
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